Pu'erh Tea : #Himalayastea is a completely different art. It first undergoes a process similar to Green tea, but before the leaf is dried, it's aged either as loose-leaf tea or pressed into dense cakes and decorative shapes. Pu'erh is a fermented tea (and the use of 'fermentation' is correct here, although not the type which produces alcohol). Depending on the type of pu'erh being made (either dark "ripe" pu'erh or green "raw" pu'erh), the aging process lasts anywhere from a few months to several years. Very old, well-stored pu'erhs are considered "living teas", just like wine. They are prized for their earthy, woodsy or musty aroma and rich, smooth taste.
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- 5 star
- Amazing tea. Helped me to loose good weight! Highly recommend this fantastic tea!